Were, Beatrice angiyo
- Department of Crop Science, Swedish University of Agricultural Sciences
Were; Beatrice, Ang'iyo
sesamum indicum; sesame oil; genetic transformation; fatty acids; quality; agrobacterium tumefaciens
Acta Universitatis Agriculturae Sueciae
2006, number: 2006:12
ISBN: 91-576-7061-7
Publisher: Dept. of Crop Science, Swedish University of Agricultural Sciences
https://res.slu.se/id/publ/12679