Keywords

cattle; beef cattle; meat; quality; carcasses; meat production; seasons; animal breeding; animal feeding; animal performance; grasslands; grassland management; foraging; grazing; nature conservation; natural pastures; environment

Published in

Acta Universitatis Agriculturae Sueciae
2007, number: 2007:32
ISBN: 978-91-576-7331-2
Publisher: Dept. of Animal Environment and Health, Swedish University of Agricultural Sciences

SLU Authors

• Hessle, Anna

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/14305