Azadmard-Damirchi, Sodeif
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Azadmard-Damirchi; Sodeif
olive oil; adulteration; phytosterols; hazelnuts; plant oils; esterification; chemical composition; extraction; analytical methods
Acta Universitatis Agriculturae Sueciae
2007, number: 2007:36
ISBN: 91-576-7335-7
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences
https://res.slu.se/id/publ/14311