Keywords

oats; avena sativa; phenolic compounds; soaking; germination; catechol oxidase; cinnamic acids

Published in

Acta Universitatis Agriculturae Sueciae
2008, number: 2008:2
ISBN: 9789185913350
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences

SLU Authors

• Skoglund, Maria

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/17567