Wedholm, Anna
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Doctoral thesis2008Open access
Variation in milk protein composition and its importance for the quality of cheese milk
Wedholm, Anna
Keywords
cow milk; milk protein; proximate composition; casein; whey protein; dairy cows; pasteurizing; cheese; coagulation; peptides; proteolysis; plasmin; peptidases
Published in
Acta Universitatis Agriculturae Sueciae
2008, number: 2008:13
ISBN: 9789185913466
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences
SLU Authors
Permanent link to this page (URI)
https://res.slu.se/id/publ/17777