Schoug, Åsa
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Doctoral thesis2009Open access
A dry phase of life : freeze-drying and storage stability of Lactobacillus coryniformis Si3 in sucrose-based formulations
Schoug, Åsa
Keywords
lactobacillus; lactic acid bacteria; freeze drying; keeping quality; sucrose; formulations
Published in
Acta Universitatis Agriculturae Sueciae
2009, number: 2009:38
ISBN: 978-91-86195-85-4
Publisher: Department of Microbiology, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Microbiology
Permanent link to this page (URI)
https://res.slu.se/id/publ/25536