Ubhayasekera, Sarojini Kumari
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Doctoral thesis2009Open access
Ubhayasekera, S J Kumari A
phytosterols; cholesterol; oxidation; feeds; fats; oils; fatty acids; lipids; foods; animal tissues; animal feeding; chickens; rabbits; analytical methods
Acta Universitatis Agriculturae Sueciae
2009, number: 2009:47
ISBN: 978-91-86195-94-6
Publisher: Department of Food Science, Swedish University of Agricultural Sciences
Food Science
https://res.slu.se/id/publ/26177