Keywords

lignans; linseed; essential fatty acids; linoleic acid; oncorhynchus mykiss; feeds; hplc

Published in

Acta Universitatis Agriculturae Sueciae
2009, number: 2009:57
ISBN: 978-91-576-7404-3
Publisher: Department of Food Science, Swedish University of Agricultural Sciences

SLU Authors

• Johnsson, Pernilla

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/26178