Gustavsson, Eva
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Doctoral thesis2003Open access
Gustavsson, Eva
penicillins; penicillium; milk; antimicrobials; biosensors; analytical methods; maximum residue limits
Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 394
ISBN: 91-576-6448-X
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences
https://res.slu.se/id/publ/11385