Arkbåge, Karin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Doctoral thesis2003Open access
Vitamin B₁₂, folate and folate-binding proteins in dairy products : analysis, process retention and bioavailability
Arkbåge, Karin
Keywords
fermentation; milk products; quantitative analysis; analytical methods; vitamin b12; folic acid; bioavailability
Published in
Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 430
ISBN: 91-576-6470-6
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences
SLU Authors
Permanent link to this page (URI)
https://res.slu.se/id/publ/9848