Olsson, Viktoria
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Doctoral thesis2004Open access
The effect of the RNāllele and production system on meat quality and the formation of heterocyclic amines in pork
Olsson, Viktoria
Keywords
heterocyclic compounds; pork; genotypes; sex; free range husbandry; water holding capacity; frying
Published in
Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 440
ISBN: 91-576-6490-0
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences
SLU Authors
Permanent link to this page (URI)
https://res.slu.se/id/publ/11924