Sampels, Sabine
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Doctoral thesis2005Open access
Fatty acids and antioxidants in reindeer and red deer : emphasis on animal nutrition and consequent meat quality
Sampels, Sabine
Keywords
reindeer; cervus elaphus; fatty acids; antioxidants; tocopherols; lipid metabolism; diet; animal nutrition; game meat; quality; chemical composition
Published in
Acta Universitatis Agriculturae Sueciae
2005, number: 2005:31
ISBN: 91-576-7030-7
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences
SLU Authors
Permanent link to this page (URI)
https://res.slu.se/id/publ/12707