Kuktaite, Ramune
- Department of Crop Science, Swedish University of Agricultural Sciences
Doctoral thesis2004Open access
Protein quality in wheat : changes in protein polymer composition during grain development and dough processing
Kuktaitė, Ramunė
Keywords
wheats; proteins; proximate composition; gluten; polymers; breadmaking; quality
Published in
Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 499
ISBN: 91-576-6778-0
Publisher: Dept. of Crop Science, Swedish Univ. of Agricultural Sciences
SLU Authors
Permanent link to this page (URI)
https://res.slu.se/id/publ/12403