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Items where Series is "Food science and technology (LTW)"

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Langton, Maud and Johansson, Daniel and Vázquez Gutiérrez, Jose Luis (2016). Effects of added inulin and wheat gluten on structure of rye porridge. Food science and technology (LTW). 66, 211-216
[Journal article]

This list was generated on Sat Aug 19 01:05:57 2017 CEST.