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Items where Series is "Food science and technology (LTW)"

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Jump to: 2016
Number of items: 1.

2016

Langton, Maud and Johansson, Daniel and Vázquez Gutiérrez, Jose Luis (2016). Effects of added inulin and wheat gluten on structure of rye porridge. Food science and technology (LTW). 66, 211-216
[Journal article]

This list was generated on Tue Apr 25 01:05:12 2017 CEST.