Von Essen, Elisabeth and Englander, Magnus
(2013).
Organic food as a healthy lifestyle: A phenomenological psychological analysis.
International Journal Of Qualitative Studies On Health And Well-Being. 8:20559
, 1-10
[Research article]
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Official URL: http://dx.doi.org/10.3402/qhw.v8i0.20559
Abstract
This study explored the phenomenon of the lived experience of choosing a healthy lifestyle based upon an organic diet as seen from the perspective of the young adult. Interviews were collected in Sweden and analyzed using the descriptive phenomenological psychological research method. The results showed the general psychological structure of the phenomenon, comprising four constituents: (1) the lived body as the starting point for life exploration, (2) a narrative self through emotional-relational food memories, (3) a conscious life strategy for well-being and vitality, and (4) a personal set of values in relation to ethical standards. The results provide plausible insights into the intricate relation between psychological meaning and the natural world.
| Authors/Creators: | Von Essen, Elisabeth and Englander, Magnus | ||||
|---|---|---|---|---|---|
| Title: | Organic food as a healthy lifestyle: A phenomenological psychological analysis | ||||
| Series Name/Journal: | International Journal Of Qualitative Studies On Health And Well-Being | ||||
| Year of publishing : | 2013 | ||||
| Volume: | 8:20559 | ||||
| Page range: | 1-10 | ||||
| Number of Pages: | 10 | ||||
| Publisher: | Co-Action Publishing | ||||
| ISSN: | 1748-2623 | ||||
| Language: | English | ||||
| Additional Information: | Copyright 2013 E. von Essen & M. Englander. This is an Open Access article distributed under the terms of the Creative Commons Attribution- Noncommercial 3.0 Unported License (http://creativecommons.org/licenses/by-nc/3.0/), permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. | ||||
| Publication Type: | Research article | ||||
| Refereed: | Yes | ||||
| Article category: | Scientific peer reviewed | ||||
| Version: | Published version | ||||
| Full Text Status: | Public | ||||
| Subjects: | (A) Swedish standard research categories 2011 > 3 Medical and Health Sciences > 303 Health Sciences > Public Health, Global Health, Social Medicine and Epidemiology (A) Swedish standard research categories 2011 > 3 Medical and Health Sciences > 303 Health Sciences > Nutrition and Dietetics (A) Swedish standard research categories 2011 > 6 Humanities > 603 Philosophy, Ethics and Religion > Philosophy (A) Swedish standard research categories 2011 > 5 Social Sciences > 501 Psychology > Applied Psychology | ||||
| Agrovoc terms: | Health, Diet, Psychology | ||||
| Keywords: | health psychology, qualitative method, well-being, nature | ||||
| URN:NBN: | urn:nbn:se:slu:epsilon-e-1618 | ||||
| Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-e-1618 | ||||
| Additional ID: |
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| ID Code: | 10781 | ||||
| Department: | (LTJ, LTV) > Department of Work Science, Business Economics, and Environmental Psychology (until 2020) | ||||
| Deposited By: | SLUpub Connector | ||||
| Deposited On: | 04 Sep 2013 10:47 | ||||
| Metadata Last Modified: | 24 Mar 2015 12:17 |
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