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Trehalose metabolism and stress resistance in Aspergillus niger

Svanström, Åsa (2013). Trehalose metabolism and stress resistance in Aspergillus niger. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2013:74
ISBN 978-91-576-7886-7
eISBN 978-91-576-7887-4
[Doctoral thesis]

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Food spoilage by filamentous fungi, moulds, is a global issue of great significance. Mould growth can cause food losses due to deterioration, and adverse health effects due
to toxin production. Conidia, asexual spores, are the main factors of dispersal and infection in most food-relevant moulds. They therefore constitute important objects of study when trying to improve food safety. This thesis sought to increase understanding of conidial germination and stress resistance in the common food spoilage mould Aspergillus niger, by investigating the inhibitory properties of phenyllactic acid, a lactic acid bacteria metabolite, as well as the role and metabolism of trehalose. This sugar is a major component of spores and well known for its ability to protect proteins and membranes against various kinds of abiotic stress.

A thorough examination in A. niger revealed that it contains six genes involved in trehalose synthesis: tpsA-C and tppA-C. All genes were expressed during conidial germination, and conserved orthologues could be identified in related Aspergilli. However, when creating deletion mutants, only ΔtpsA, ΔtppA and ΔtppB had significantly lowered trehalose content. These three genes therefore seem to be most significant for trehalose accumulation. Degradation of internal trehalose is catalysed by trehalase; in A. niger this enzyme is encoded by treB. Studies of ΔtppA, ΔtppB and ΔtreB demonstrated that a functional synthesis as well as utilisation of trehalose is
crucial for heat stress resistance of A. niger conidia. Inability to produce or degrade trehalose also negatively affects the ability of the fungus to generate conidia.

Lactic acid bacteria (LAB) have long been used to ferment foods, thereby extending the shelf life. Several LAB metabolites with antifungal properties have been identified,
but the underlying mechanisms of inhibition are largel unknown. We have investigated the effect of phenyllactic acid (PLA) on growth and development of single A. niger conidia. Results showed that PLA inhibits moulds in a manner similar to that of weak acid preservatives, such as benzoic acid; but it also strongly restricts asexual development at sub-inhibitory concentrations. This effect is not seen by other acids, and therefore indicates a unique mechanism of action for PLA.

Authors/Creators:Svanström, Åsa
Title:Trehalose metabolism and stress resistance in Aspergillus niger
Series Name/Journal:Acta Universitatis Agriculturae Sueciae
Year of publishing :2013
Number of Pages:56
I.Svanström, Å. & Melin, P. (2013). Intracellular trehalase activity is required for development, germination and heat-stress resistance of Aspergillus niger conidia. Research in Microbiology 164(2), 91-99.
II.Åsa Svanström, Martin Richard van Leeuwen, Jan Dijksterhuis and Petter Melin. Trehalose synthesis in Aspergillus niger: Identification and partial characterisation of six homologous genes, all with conserved orthologues in related species (manuscript).
III.Åsa Svanström, Silvio Boveri, Emma Boström and Petter Melin. The lactic acid bacteria metabolite phenyllactic acid inhibits both radial growth and sporulation of filamentous fungi (manuscript in revision).
Place of Publication:Uppsala
Publisher:Institutionen för mikrobiologi, Sveriges lantbruksuniversitet
ISBN for printed version:978-91-576-7886-7
ISBN for electronic version:978-91-576-7887-4
Publication Type:Doctoral thesis
Full Text Status:Public
Agris subject categories.:Q Food science > Q02 Food processing and preservation
X Agricola extesions > X30 Life sciences
Subjects:(A) Swedish standard research categories 2011 > 1 Natural sciences > 106 Biological Sciences (Medical to be 3 and Agricultural to be 4) > Microbiology (Microbiology in the medical area to be 30109)
Agrovoc terms:aspergillus niger, moulds, trehalose, conidia, germination, heat stress, genes, lactic acid bacteria, metabolites, antifungal properties
Keywords:Ascomycota, Aspergillus niger, bio-preservation, conidia, germination, heatstress, phenyllactic acid, trehalose
Permanent URL:
ID Code:10826
Department:(NL, NJ) > Dept. of Microbiology (until 161231)
Deposited By: Åsa Svanström
Deposited On:30 Sep 2013 10:22
Metadata Last Modified:14 Dec 2014 15:42

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