Algers, Anne and Silva-Fletcher, Ayona and Gregory, Neely and Hunt, Melvin C.
(2013).
The development of a new methodology for knowledge sharing in the interface between university and society - An example from the meat sector.
Meat science. 95
:3
, 672-678
[Journal article]
![[img]](https://pub.epsilon.slu.se/style/images/fileicons/application_pdf.png) |
PDF
- Accepted Version
289kB |
Abstract
Design science research was used for the generation, use and evaluation of a model for knowledge sharing in the user community through open educational resources (OER). The focus of interest was on the development process of a model for knowledge sharing that emphasizes the characteristics and the needs of the user community; the empowerment and democratic issues of openness; the collaboration between institutions and dialog with society; and the consideration of quality and sustainability issues. Initially, the community needs were analyzed through surveys and workshops, and the findings used, through negotiations, to formulate the development process. An open-training platform served as an infrastructure and included a repository with OER, a wiki and a discussion forum. The purpose of this article is an attempt to provide universities with a plan and template for integrated knowledge sharing that responds to societal needs. Usability and usefulness has not been evaluated. (C) 2013 Elsevier Ltd. All rights reserved.
| Authors/Creators: | Algers, Anne and Silva-Fletcher, Ayona and Gregory, Neely and Hunt, Melvin C. | ||||||
|---|---|---|---|---|---|---|---|
| Title: | The development of a new methodology for knowledge sharing in the interface between university and society - An example from the meat sector | ||||||
| Series/Journal: | Meat science (0309-1740) | ||||||
| Year of publishing : | 2013 | ||||||
| Volume: | 95 | ||||||
| Number: | 3 | ||||||
| Page range: | 672-678 | ||||||
| Number of Pages: | 7 | ||||||
| Publisher: | Elsevier | ||||||
| ISSN: | 0309-1740 | ||||||
| Language: | English | ||||||
| Publication Type: | Journal article | ||||||
| Refereed: | Yes | ||||||
| Article category: | Scientific peer reviewed | ||||||
| Version: | Accepted version | ||||||
| Full Text Status: | Public | ||||||
| Subjects: | (A) Swedish standard research categories 2011 > 5 Social Sciences > 503 Educational Sciences > Learning | ||||||
| Keywords: | Open educational resources, Knowledge sharing, Repository, Community, Design science research | ||||||
| URN:NBN: | urn:nbn:se:slu:epsilon-e-1918 | ||||||
| Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-e-1918 | ||||||
| Additional ID: |
| ||||||
| ID Code: | 11160 | ||||||
| Faculty: | NL - Faculty of Natural Resources and Agricultural Sciences (until 2013) | ||||||
| Department: | (NL, NJ) > Dept. of Food Science (until 161231) | ||||||
| Deposited By: | SLUpub Connector | ||||||
| Deposited On: | 22 May 2014 10:51 | ||||||
| Metadata Last Modified: | 25 Apr 2015 07:53 |
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