Kirchmann, Holger and Bergström, Lars (2013). The limits of organic food production. Uppsala.
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Authors/Creators: | Kirchmann, Holger and Bergström, Lars |
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Title: | The limits of organic food production |
Year of publishing : | 2013 |
Volume: | 2013 |
Page range: | 1-2 |
Number of Pages: | 2 |
Place of Publication: | Uppsala |
Publisher: | Department of Soil and Environment, Swedish University of Agricultural Sciences |
Language: | English |
Publication Type: | Other |
Article category: | Scientific peer reviewed |
Version: | Published version |
Full Text Status: | Public |
Agris subject categories.: | P Natural resources > P30 Soil science and management |
Subjects: | (A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Agricultural Science (A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Soil Science |
Keywords: | organic crop production |
URN:NBN: | urn:nbn:se:slu:epsilon-e-2193 |
Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-e-2193 |
Alternative URL: | http://www.ifpri.org/gfpr/2013/sustainable-agricultural-intensification |
ID Code: | 11262 |
Faculty: | S - Faculty of Forest Sciences |
Department: | (NL, NJ) > Dept. of Soil and Environment (S) > Dept. of Soil and Environment |
Deposited By: | SLUpub Connector |
Deposited On: | 31 Oct 2014 09:05 |
Metadata Last Modified: | 02 Dec 2014 11:06 |
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