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The limits of organic food production

Kirchmann, Holger and Bergström, Lars (2013). The limits of organic food production. Uppsala.

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Authors/Creators:Kirchmann, Holger and Bergström, Lars
Title:The limits of organic food production
Year of publishing :2013
Volume:2013
Page range:1-2
Number of Pages:2
Place of Publication:Uppsala
Publisher:Department of Soil and Environment, Swedish University of Agricultural Sciences
Language:English
Publication Type:Other
Article category:Scientific peer reviewed
Version:Published version
Full Text Status:Public
Agris subject categories.:P Natural resources > P30 Soil science and management
Subjects:(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Agricultural Science
(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Soil Science
Keywords:organic crop production
URN:NBN:urn:nbn:se:slu:epsilon-e-2193
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-e-2193
ID Code:11262
Faculty:S - Faculty of Forest Sciences
Department:(NL, NJ) > Dept. of Soil and Environment
(S) > Dept. of Soil and Environment
Deposited By: SLUpub Connector
Deposited On:31 Oct 2014 09:05
Metadata Last Modified:02 Dec 2014 11:06

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