Kirchmann, Holger and Bergström, Lars (2013). The limits of organic food production. Uppsala.
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| Authors/Creators: | Kirchmann, Holger and Bergström, Lars |
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| Title: | The limits of organic food production |
| Year of publishing : | 2013 |
| Volume: | 2013 |
| Page range: | 1-2 |
| Number of Pages: | 2 |
| Place of Publication: | Uppsala |
| Publisher: | Department of Soil and Environment, Swedish University of Agricultural Sciences |
| Language: | English |
| Publication Type: | Other |
| Article category: | Scientific peer reviewed |
| Version: | Published version |
| Full Text Status: | Public |
| Agris subject categories.: | P Natural resources > P30 Soil science and management |
| Subjects: | (A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Agricultural Science (A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Soil Science |
| Keywords: | organic crop production |
| URN:NBN: | urn:nbn:se:slu:epsilon-e-2193 |
| Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-e-2193 |
| ID Code: | 11262 |
| Faculty: | S - Faculty of Forest Sciences |
| Department: | (NL, NJ) > Dept. of Soil and Environment (S) > Dept. of Soil and Environment |
| Deposited By: | SLUpub Connector |
| Deposited On: | 31 Oct 2014 09:05 |
| Metadata Last Modified: | 02 Dec 2014 11:06 |
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