Keywords

barley; soyfoods; lactic fermentation; rhizopus oligosporus; yeasts; lactic acid bacteria; ergosterol; mycelium; biomass; pcr; volatile compounds; image analysis

Published in

Acta Universitatis Agriculturae Sueciae
2006, number: 2006:59
ISBN: 91-576-7108-7
Publisher: Dept. of Microbiology, Swedish University of Agricultural Sciences

SLU Authors

• Feng, Xinmei

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/13600