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Current potential and limitations of immunolabeling in cereal grain research

Vázquez Gutiérrez, José Luis and Langton, Maud (2015). Current potential and limitations of immunolabeling in cereal grain research. Trends in Food Science & Technology. 41:2, 105-117
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Official URL: http://dx.doi.org/10.1016/j.tifs.2014.10.002

Abstract

lmmunolabeling techniques have made a valuable contribution to cereal grain research during the past decade in terms of precise localization of specific compounds. While these techniques have several limitations, such as the availability and specificity of the antibodies, immunolabeling has proven especially useful in cereal studies seeking a better understanding of grain development and characterization. According to the literature reviewed in this paper, immunolabeling techniques will continue to be a useful tool in the characterization and localization of cereal grain components.

Authors/Creators:Vázquez Gutiérrez, José Luis and Langton, Maud
Title:Current potential and limitations of immunolabeling in cereal grain research
Series/Journal:Trends in Food Science & Technology (0924-2244)
Year of publishing :2015
Depositing date:1 July 2015
Volume:41
Number:2
Page range:105-117
Number of Pages:13
Publisher:Elsevier
ISSN:0924-2244
Language:English
Publication Type:Article Review/Survey
Refereed:Yes
Article category:Scientific peer reviewed
Version:Accepted version
Full Text Status:Public
Agris subject categories.:Q Food science > Q01 Food science and technology
Subjects:(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Food Science
Agrovoc terms:endosperm, cereals, storage proteins, antibodies
Keywords:endosperm cell-walls, monoclonal-antibodies, storage proteines, endoplasmic-reticulum, transgenic rice, wheat endosperm
URN:NBN:urn:nbn:se:slu:epsilon-e-2780
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-e-2780
Additional ID:
Type of IDID
Web of Science (WoS)000349574600001
DOI10.1016/j.tifs.2014.10.002
ID Code:12393
Faculty:NJ - Fakulteten för naturresurser och jordbruksvetenskap
Department:(NL, NJ) > Dept. of Food Science (until 161231)
Deposited By: SLUpub Connector
Deposited On:02 Jul 2015 10:43
Metadata Last Modified:11 Jun 2016 08:37

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