Vázquez Gutiérrez, José Luis and Langton, Maud
(2015).
Current potential and limitations of immunolabeling in cereal grain research.
Trends in Food Science & Technology. 41
:2
, 105-117
[Article Review/Survey]
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- Accepted Version
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Official URL: http://dx.doi.org/10.1016/j.tifs.2014.10.002
Abstract
lmmunolabeling techniques have made a valuable contribution to cereal grain research during the past decade in terms of precise localization of specific compounds. While these techniques have several limitations, such as the availability and specificity of the antibodies, immunolabeling has proven especially useful in cereal studies seeking a better understanding of grain development and characterization. According to the literature reviewed in this paper, immunolabeling techniques will continue to be a useful tool in the characterization and localization of cereal grain components.
| Authors/Creators: | Vázquez Gutiérrez, José Luis and Langton, Maud | ||||||
|---|---|---|---|---|---|---|---|
| Title: | Current potential and limitations of immunolabeling in cereal grain research | ||||||
| Series/Journal: | Trends in Food Science & Technology (0924-2244) | ||||||
| Year of publishing : | 2015 | ||||||
| Depositing date: | 1 July 2015 | ||||||
| Volume: | 41 | ||||||
| Number: | 2 | ||||||
| Page range: | 105-117 | ||||||
| Number of Pages: | 13 | ||||||
| Publisher: | Elsevier | ||||||
| ISSN: | 0924-2244 | ||||||
| Language: | English | ||||||
| Publication Type: | Article Review/Survey | ||||||
| Refereed: | Yes | ||||||
| Article category: | Scientific peer reviewed | ||||||
| Version: | Accepted version | ||||||
| Full Text Status: | Public | ||||||
| Agris subject categories.: | Q Food science > Q01 Food science and technology | ||||||
| Subjects: | (A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Food Science | ||||||
| Agrovoc terms: | endosperm, cereals, storage proteins, antibodies | ||||||
| Keywords: | endosperm cell-walls, monoclonal-antibodies, storage proteines, endoplasmic-reticulum, transgenic rice, wheat endosperm | ||||||
| URN:NBN: | urn:nbn:se:slu:epsilon-e-2780 | ||||||
| Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-e-2780 | ||||||
| Additional ID: |
| ||||||
| ID Code: | 12393 | ||||||
| Faculty: | NJ - Fakulteten för naturresurser och jordbruksvetenskap | ||||||
| Department: | (NL, NJ) > Dept. of Food Science (until 161231) | ||||||
| Deposited By: | SLUpub Connector | ||||||
| Deposited On: | 02 Jul 2015 10:43 | ||||||
| Metadata Last Modified: | 09 Sep 2020 14:17 |
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