Dwivedi, Sangam L. and Upadhyaya, Hari D. and Chung, Ill-Min and De Vita, Pasquale and Garcia-Lara, Silverio and Guajardo-Flores, Daniel and Gutierrez-Uribe, Janet and Serna-Saldivar, Sergio O. and Rajakumar, Govindasamy and Sahrawat, Kanwar and Kumar, Jagdish and Ortiz Rios, Rodomiro Octavio
(2016).
Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes.
Frontiers in Plant Science. 7
, 1-27
[Article Review/Survey]
(Unpublished)
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PDF
- Published Version
Available under License Creative Commons Attribution. 1MB |
Official URL: http://dx.doi.org/10.3389/fpls.2016.00763
Abstract
Phenylpropanoids are a diverse chemical class with immense health benefits that are biosynthesized from the aromatic amino acid L-phenylalanine. This article reviews the progress for accessing variation in phenylpropanoids in germplasm collections, the genetic and molecular basis of phenylpropanoid biosynthesis, and the development of cultivars dense in seed-phenylpropanoids. Progress is also reviewed on high-throughput assays, factors that influence phenylpropanoids, the site of phenylpropanoids accumulation in seed, Genotype × Environment interactions, and on consumer attitudes for the acceptance of staple foods rich in phenylpropanoids. A paradigm shift was noted in barley, maize, rice, sorghum, soybean, and wheat, wherein cultivars rich in phenylpropanoids are grown in Europe and North and Central America. Studies have highlighted some biological constraints that need to be addressed for development of high-yielding cultivars that are rich in phenylpropanoids. Genomics-assisted breeding is expected to facilitate rapid introgression into improved genetic backgrounds by minimizing linkage drag. More research is needed to systematically characterize germplasm pools for assessing variation to support crop genetic enhancement, and assess consumer attitudes to foods rich in phenylpropanoids.
Authors/Creators: | Dwivedi, Sangam L. and Upadhyaya, Hari D. and Chung, Ill-Min and De Vita, Pasquale and Garcia-Lara, Silverio and Guajardo-Flores, Daniel and Gutierrez-Uribe, Janet and Serna-Saldivar, Sergio O. and Rajakumar, Govindasamy and Sahrawat, Kanwar and Kumar, Jagdish and Ortiz Rios, Rodomiro Octavio | ||||
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Title: | Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes | ||||
Series Name/Journal: | Frontiers in Plant Science | ||||
Year of publishing : | 2016 | ||||
Volume: | 7 | ||||
Page range: | 1-27 | ||||
Number of Pages: | 27 | ||||
Publisher: | Frontiers Media S.A | ||||
ISSN: | 1664-462X | ||||
Language: | English | ||||
Publication Type: | Article Review/Survey | ||||
Refereed: | Yes | ||||
Article category: | Scientific peer reviewed | ||||
Version: | Published version | ||||
Copyright: | Creative Commons: Attribution 4.0 | ||||
Full Text Status: | Public | ||||
Agris subject categories.: | F Plant production > F30 Plant genetics and breeding | ||||
Subjects: | (A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Horticulture (A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 404 Agricultural Biotechnology > Genetics and Breeding (A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 404 Agricultural Biotechnology > Plant Biotechnology | ||||
Agrovoc terms: | cereals, genotype environment interaction, legumes, plant breeding | ||||
Keywords: | anthocyanins, cereals, flavonoids, Genotype x Environment interaction, genetics and biosynthesis, germplasm, legumes, phenolics | ||||
URN:NBN: | urn:nbn:se:slu:epsilon-e-3608 | ||||
Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-e-3608 | ||||
Additional ID: |
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ID Code: | 13572 | ||||
Faculty: | LTV - Fakulteten för landskapsarkitektur, trädgårds- och växtproduktionsvetenskap | ||||
Department: | (LTJ, LTV) > Department of Plant Breeding (from 130101) | ||||
Deposited By: | SLUpub Connector | ||||
Deposited On: | 19 Aug 2016 06:41 | ||||
Metadata Last Modified: | 24 Oct 2020 20:37 |
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