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Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes

Dwivedi, Sangam L. and Upadhyaya, Hari D. and Chung, Ill-Min and De Vita, Pasquale and Garcia-Lara, Silverio and Guajardo-Flores, Daniel and Gutierrez-Uribe, Janet and Serna-Saldivar, Sergio O. and Rajakumar, Govindasamy and Sahrawat, Kanwar and Kumar, Jagdish and Ortiz Rios, Rodomiro Octavio (2016). Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes. Frontiers in Plant Science. 7, 1-27
[Article Review/Survey] (Unpublished)

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Official URL: http://dx.doi.org/10.3389/fpls.2016.00763

Abstract

Phenylpropanoids are a diverse chemical class with immense health benefits that are biosynthesized from the aromatic amino acid L-phenylalanine. This article reviews the progress for accessing variation in phenylpropanoids in germplasm collections, the genetic and molecular basis of phenylpropanoid biosynthesis, and the development of cultivars dense in seed-phenylpropanoids. Progress is also reviewed on high-throughput assays, factors that influence phenylpropanoids, the site of phenylpropanoids accumulation in seed, Genotype × Environment interactions, and on consumer attitudes for the acceptance of staple foods rich in phenylpropanoids. A paradigm shift was noted in barley, maize, rice, sorghum, soybean, and wheat, wherein cultivars rich in phenylpropanoids are grown in Europe and North and Central America. Studies have highlighted some biological constraints that need to be addressed for development of high-yielding cultivars that are rich in phenylpropanoids. Genomics-assisted breeding is expected to facilitate rapid introgression into improved genetic backgrounds by minimizing linkage drag. More research is needed to systematically characterize germplasm pools for assessing variation to support crop genetic enhancement, and assess consumer attitudes to foods rich in phenylpropanoids.

Authors/Creators:Dwivedi, Sangam L. and Upadhyaya, Hari D. and Chung, Ill-Min and De Vita, Pasquale and Garcia-Lara, Silverio and Guajardo-Flores, Daniel and Gutierrez-Uribe, Janet and Serna-Saldivar, Sergio O. and Rajakumar, Govindasamy and Sahrawat, Kanwar and Kumar, Jagdish and Ortiz Rios, Rodomiro Octavio
Title:Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes
Series/Journal:Frontiers in Plant Science (1664-462X)
Year of publishing :2016
Volume:7
Page range:1-27
Number of Pages:27
Publisher:Frontiers Media S.A
ISSN:1664-462X
Language:English
Publication Type:Article Review/Survey
Refereed:Yes
Article category:Scientific peer reviewed
Version:Published version
Full Text Status:Public
Agris subject categories.:F Plant production > F30 Plant genetics and breeding
Subjects:(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Horticulture
(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 404 Agricultural Biotechnology > Genetics and Breeding
(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 404 Agricultural Biotechnology > Plant Biotechnology
Agrovoc terms:cereals, genotype environment interaction, legumes, plant breeding
Keywords:anthocyanins, cereals, flavonoids, Genotype x Environment interaction, genetics and biosynthesis, germplasm, legumes, phenolics
URN:NBN:urn:nbn:se:slu:epsilon-e-3608
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-e-3608
Additional ID:
Type of IDID
Web of Science (WoS)000376955900001
ID Code:13572
Faculty:LTV - Fakulteten för landskapsarkitektur, trädgårds- och växtproduktionsvetenskap
Department:(LTJ, LTV) > Department of Plant Breeding (from 130101)
Deposited By: SLUpub Connector
Deposited On:19 Aug 2016 06:41
Metadata Last Modified:19 Aug 2016 06:41

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