Home About Browse Search
Svenska


The influence of sample preparation on the level of soluble and non-structural carbohydrates in forage crops and silages

Udén, Peter (2010). The influence of sample preparation on the level of soluble and non-structural carbohydrates in forage crops and silages. I/In: 1st Nordic Feed Science Conference, 100622 - 100623, Uppsala, Sweden.
[Conference Paper]

[img]
Preview
PDF - Published Version
139kB

Authors/Creators:Udén, Peter
Title:The influence of sample preparation on the level of soluble and non-structural carbohydrates in forage crops and silages
Series/Journal:Rapport / Sveriges lantbruksuniversitet, Institutionen för husdjurens utfodring och vård (0347-9838)
Year of publishing :2010
Number:274
Page range:36-40
Number of Pages:5
Place of Publication:Uppsala
Publisher:SLU
ISSN:0347-9838
Language:English
Publication Type:Conference Paper (Paper)
Refereed:Yes
Article category:Scientific peer reviewed
Version:Published version
Full Text Status:Public
Subjects:(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Agricultural Science
(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 402 Animal and Dairy Science > Animal and Dairy Science.
Keywords:feed samples, sample preparation, silages, forage crops, analytical methods, laboratory procedures
URN:NBN:urn:nbn:se:slu:epsilon-e-3914
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-e-3914
ID Code:14004
Faculty:VH - Faculty of Veterinary Medicine and Animal Science
Department:(VH) > Dept. of Animal Nutrition and Management
Deposited By: SLUpub Connector
Deposited On:31 Jan 2017 07:53
Metadata Last Modified:04 Feb 2017 05:36

Repository Staff Only: item control page