Dwivedi, Sangam L. and van Bueren, Edith T. Lammerts and Ceccarelli, Salvatore and Grando, Stefania and Upadhyaya, Hari D. and Ortiz Rios, Rodomiro Octavio
(2017).
Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets.
Trends in plant science. 22
, 842-856
[Article Review/Survey]
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Abstract
Increasing demand for nutritious, safe, and healthy food because of a growing population, and the pledge to maintain biodiversity and other resources, pose a major challenge to agriculture that is already threatened by a changing climate. Diverse and healthy diets, largely based on plant-derived food, may reduce diet-related illnesses. Investments in plant sciences will be necessary to design diverse cropping systems balancing productivity, sustainability, and nutritional quality. Cultivar diversity and nutritional quality are crucial. We call for better cooperation between food and medical scientists, food sector industries, breeders, and farmers to develop diversified and nutritious cultivars that reduce soil degradation and dependence on external inputs, such as fertilizers and pesticides, and to increase adaptation to climate change and resistance to emerging pests.
| Authors/Creators: | Dwivedi, Sangam L. and van Bueren, Edith T. Lammerts and Ceccarelli, Salvatore and Grando, Stefania and Upadhyaya, Hari D. and Ortiz Rios, Rodomiro Octavio | ||||||
|---|---|---|---|---|---|---|---|
| Title: | Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets | ||||||
| Series Name/Journal: | Trends in plant science | ||||||
| Year of publishing : | 2017 | ||||||
| Volume: | 22 | ||||||
| Page range: | 842-856 | ||||||
| Number of Pages: | 15 | ||||||
| Publisher: | Elsevier | ||||||
| ISSN: | 1360-1385 | ||||||
| Language: | English | ||||||
| Publication Type: | Article Review/Survey | ||||||
| Refereed: | Yes | ||||||
| Article category: | Scientific peer reviewed | ||||||
| Version: | Published version | ||||||
| Copyright: | Creative Commons: Attribution-Noncommercial-No Derivative Works 4.0 | ||||||
| Full Text Status: | Public | ||||||
| Subjects: | (A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 404 Agricultural Biotechnology > Genetics and Breeding (A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 404 Agricultural Biotechnology > Plant Biotechnology | ||||||
| Agrovoc terms: | diversification, foods, climate change adaption | ||||||
| Keywords: | cultivar diversity, cooperation, climate change, food systems | ||||||
| URN:NBN: | urn:nbn:se:slu:epsilon-e-4475 | ||||||
| Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-e-4475 | ||||||
| Additional ID: |
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| Alternative URL: | http://www.cell.com/trends/plant-science/fulltext/S1360-1385(17)30134-6 | ||||||
| ID Code: | 14703 | ||||||
| Faculty: | LTV - Fakulteten för landskapsarkitektur, trädgårds- och växtproduktionsvetenskap | ||||||
| Department: | (LTJ, LTV) > Department of Plant Breeding (from 130101) | ||||||
| Deposited By: | SLUpub Connector | ||||||
| Deposited On: | 13 Nov 2017 12:03 | ||||||
| Metadata Last Modified: | 13 Nov 2017 12:03 |
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