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Yeast in fresh crop and silage from 15 Swedish farms and its impact on silage aerobic stability

Spörndly, Rolf and Persson, Ann-Theres (2015). Yeast in fresh crop and silage from 15 Swedish farms and its impact on silage aerobic stability. I/In: Proceedings of the 6th Nordic Feed Science Conference, Uppsala, Sweden, 150604-150605, Uppsala, Sweden.
[Conference Paper]

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Authors/Creators:Spörndly, Rolf and Persson, Ann-Theres
Title:Yeast in fresh crop and silage from 15 Swedish farms and its impact on silage aerobic stability
Series/Journal:Rapport / Sveriges lantbruksuniversitet, Institutionen för husdjurens utfodring och vård (0347-9838)
Year of publishing :2015
Number:291
Page range:66-70
Number of Pages:5
Place of Publication:Uppsala
Publisher:Department of Animal Nutrition and Management, SLU
ISSN:0347-9838
Language:English
Publication Type:Conference Paper (Paper)
Refereed:Yes
Article category:Scientific peer reviewed
Version:Published version
Full Text Status:Public
Subjects:(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 402 Animal and Dairy Science > Animal and Dairy Science.
Keywords:feed conservation, feed processing, yeast, silage
URN:NBN:urn:nbn:se:slu:epsilon-e-5086
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-e-5086
ID Code:15724
Faculty:VH - Faculty of Veterinary Medicine and Animal Science
Department:(VH) > Dept. of Animal Environment and Health
Deposited By: SLUpub Connector
Deposited On:29 Oct 2018 11:49
Metadata Last Modified:09 Sep 2020 14:17

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