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Impact of sampling month and processing and storage conditions on UHT milk stability

Lu, Jing (2019). Impact of sampling month and processing and storage conditions on UHT milk stability. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2019:58
ISBN 978-91-7760-434-1
eISBN 978-91-7760-435-8
[Doctoral thesis]

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Abstract

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Authors/Creators:Lu, Jing
Title:Impact of sampling month and processing and storage conditions on UHT milk stability
Year of publishing :2019
Number:2019:58
Number of Pages:67
Place of Publication:Uppsala
Publisher:Department of Molecular Sciences, Swedish University of Agricultural Sciences
ISBN for printed version:978-91-7760-434-1
ISBN for electronic version:978-91-7760-435-8
ISSN:1652-6880
Language:English
Publication Type:Doctoral thesis
Article category:Other scientific
Full Text Status:Public
Agris subject categories.:Q Food science > Q01 Food science and technology
Q Food science > Q02 Food processing and preservation
Subjects:(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Food Science
Keywords:UHT milk, fat globule, microstructure, lipid class, fatty acids, sampling month, processing, storage
URN:NBN:urn:nbn:se:slu:epsilon-p-101407
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-p-101407
ID Code:16303
Faculty:NJ - Fakulteten för naturresurser och jordbruksvetenskap
Department:(NL, NJ) > Department of Molecular Sciences
Deposited By: SLUpub Connector
Deposited On:30 Aug 2019 11:58
Metadata Last Modified:30 Aug 2019 11:58

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