Lu, Jing
(2019).
Impact of sampling month and processing and storage conditions on UHT milk stability.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae, 1652-6880
; 2019:58
ISBN 978-91-7760-434-1
eISBN 978-91-7760-435-8
[Doctoral thesis]
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PDF
2MB |
Abstract
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Authors/Creators: | Lu, Jing |
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Title: | Impact of sampling month and processing and storage conditions on UHT milk stability |
Series Name/Journal: | Acta Universitatis Agriculturae Sueciae |
Year of publishing : | 2019 |
Number: | 2019:58 |
Number of Pages: | 67 |
Place of Publication: | Uppsala |
Publisher: | Department of Molecular Sciences, Swedish University of Agricultural Sciences |
ISBN for printed version: | 978-91-7760-434-1 |
ISBN for electronic version: | 978-91-7760-435-8 |
ISSN: | 1652-6880 |
Language: | English |
Publication Type: | Doctoral thesis |
Article category: | Other scientific |
Full Text Status: | Public |
Agris subject categories.: | Q Food science > Q01 Food science and technology Q Food science > Q02 Food processing and preservation |
Subjects: | (A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Food Science |
Keywords: | UHT milk, fat globule, microstructure, lipid class, fatty acids, sampling month, processing, storage |
URN:NBN: | urn:nbn:se:slu:epsilon-p-101407 |
Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-p-101407 |
ID Code: | 16303 |
Faculty: | NJ - Fakulteten för naturresurser och jordbruksvetenskap |
Department: | (NL, NJ) > Department of Molecular Sciences |
Deposited By: | SLUpub Connector |
Deposited On: | 30 Aug 2019 11:58 |
Metadata Last Modified: | 30 Aug 2019 11:58 |
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