Lu, Jing
(2019).
Impact of sampling month and processing and storage conditions on UHT milk stability.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae, 1652-6880
; 2019:58
ISBN 978-91-7760-434-1
eISBN 978-91-7760-435-8
[Doctoral thesis]
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PDF
2MB |
Abstract
.
| Authors/Creators: | Lu, Jing |
|---|---|
| Title: | Impact of sampling month and processing and storage conditions on UHT milk stability |
| Year of publishing : | 2019 |
| Number: | 2019:58 |
| Number of Pages: | 67 |
| Place of Publication: | Uppsala |
| Publisher: | Department of Molecular Sciences, Swedish University of Agricultural Sciences |
| ISBN for printed version: | 978-91-7760-434-1 |
| ISBN for electronic version: | 978-91-7760-435-8 |
| ISSN: | 1652-6880 |
| Language: | English |
| Publication Type: | Doctoral thesis |
| Article category: | Other scientific |
| Full Text Status: | Public |
| Agris subject categories.: | Q Food science > Q01 Food science and technology Q Food science > Q02 Food processing and preservation |
| Subjects: | (A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Food Science |
| Keywords: | UHT milk, fat globule, microstructure, lipid class, fatty acids, sampling month, processing, storage |
| URN:NBN: | urn:nbn:se:slu:epsilon-p-101407 |
| Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-p-101407 |
| ID Code: | 16303 |
| Faculty: | NJ - Fakulteten för naturresurser och jordbruksvetenskap |
| Department: | (NL, NJ) > Department of Molecular Sciences |
| Deposited By: | SLUpub Connector |
| Deposited On: | 30 Aug 2019 11:58 |
| Metadata Last Modified: | 30 Aug 2019 11:58 |
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