Esper, Albert and Gebresenbet, Girma and Bosona, Techane and Bantle, Michael and Claußen, Ingrid Camilla and Tolstorebrov, Ignat and Sturm, Barbara and von Gersdorff, Gardis and Shrestha, Luna and Saleh, Rosalizan Md. and Pittia, Paola and Massantini, Riccardo and Moscetti, Roberto
(2018).
Processing and quality guidelines for organic food processing.
(NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet.
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| Authors/Creators: | Esper, Albert and Gebresenbet, Girma and Bosona, Techane and Bantle, Michael and Claußen, Ingrid Camilla and Tolstorebrov, Ignat and Sturm, Barbara and von Gersdorff, Gardis and Shrestha, Luna and Saleh, Rosalizan Md. and Pittia, Paola and Massantini, Riccardo and Moscetti, Roberto |
|---|---|
| Title: | Processing and quality guidelines for organic food processing |
| Year of publishing : | 2018 |
| Number of Pages: | 145 |
| Publisher: | SUS Organic |
| Language: | English |
| Publication Type: | Report |
| Article category: | Other scientific |
| Full Text Status: | Public |
| Subjects: | (A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Food Science |
| Keywords: | organic food, guidelines, processing, quality |
| URN:NBN: | urn:nbn:se:slu:epsilon-p-103037 |
| Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-p-103037 |
| Alternative URL: | https://orgprints.org/35271/3/SusOrganic_guidelines_eng.pdf |
| ID Code: | 16674 |
| Faculty: | NJ - Fakulteten för naturresurser och jordbruksvetenskap |
| Department: | (NL, NJ) > Dept. of Energy and Technology |
| Deposited By: | SLUpub Connector |
| Deposited On: | 20 Apr 2020 12:58 |
| Metadata Last Modified: | 19 Aug 2020 23:56 |
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