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Processing and quality guidelines for organic food processing

Esper, Albert and Gebresenbet, Girma and Bosona, Techane and Bantle, Michael and Claußen, Ingrid Camilla and Tolstorebrov, Ignat and Sturm, Barbara and von Gersdorff, Gardis and Shrestha, Luna and Saleh, Rosalizan Md. and Pittia, Paola and Massantini, Riccardo and Moscetti, Roberto (2018). Processing and quality guidelines for organic food processing. (NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet.
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Authors/Creators:Esper, Albert and Gebresenbet, Girma and Bosona, Techane and Bantle, Michael and Claußen, Ingrid Camilla and Tolstorebrov, Ignat and Sturm, Barbara and von Gersdorff, Gardis and Shrestha, Luna and Saleh, Rosalizan Md. and Pittia, Paola and Massantini, Riccardo and Moscetti, Roberto
Title:Processing and quality guidelines for organic food processing
Year of publishing :2018
Number of Pages:145
Publisher:SUS Organic
Language:English
Publication Type:Report
Article category:Other scientific
Full Text Status:Public
Subjects:(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Food Science
Keywords:organic food, guidelines, processing, quality
URN:NBN:urn:nbn:se:slu:epsilon-p-103037
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-p-103037
ID Code:16674
Faculty:NJ - Fakulteten för naturresurser och jordbruksvetenskap
Department:(NL, NJ) > Dept. of Energy and Technology
Deposited By: SLUpub Connector
Deposited On:20 Apr 2020 12:58
Metadata Last Modified:19 Aug 2020 23:56

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