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Fiskvälfärd och hållbar matproduktion

Gräns, Albin (2019). Fiskvälfärd och hållbar matproduktion. Uppsala.

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Authors/Creators:Gräns, Albin
Title:Fiskvälfärd och hållbar matproduktion
Year of publishing :2019
Number:juni 201
Page range:1-4
Number of Pages:4
Place of Publication:Uppsala
Publisher:Forskningsplattformen SLU Future Food, Sveriges lantbruksuniversitet
Associated Programs and Other Stakeholders:SLU - Research Areas for the Future > SLU Future Food
Language:Swedish
Publication Type:Other
Article category:Popular
Version:Published version
Full Text Status:Public
Subjects:(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Food Science
Keywords:fiskvälfärd, hållbar matproduktion
URN:NBN:urn:nbn:se:slu:epsilon-p-103774
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-p-103774
ID Code:16677
Faculty:VH - Faculty of Veterinary Medicine and Animal Science
Department:(VH) > Dept. of Animal Environment and Health
Deposited By: SLUpub Connector
Deposited On:19 Feb 2020 08:45
Metadata Last Modified:22 Aug 2020 22:19

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