Keywords

linseed; lignans; glucosides; phytooestrogens; proximate composition; hplc; bread; vitamin e; health

Published in

Acta Universitatis Agriculturae Sueciae
2008, number: 2008:10
ISBN: 9789185913435
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences

SLU Authors

• Strandås, Christina

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/17731