Quality of lipids in fish fed vegetable oils

Trattner, Sofia

Doctoral thesis2009Open access

Quality of lipids in fish fed vegetable oils : effects of bioactive compounds on fatty acid metabolism

Trattner, Sofia

Keywords

fishes; fish feeding; plant oils; lignans; lipid metabolism; fish; fatty acids; lipids; quality; lipid content; gene expression; fish culture

Published in

Acta Universitatis Agriculturae Sueciae
2009, number: 2009:31
ISBN: 978-91-86195-78-6
Publisher: Department of Food Science, Swedish University of Agricultural Sciences

SLU Authors

Trattner, Sofia
- Department of Molecular Sciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/25537