Keywords

layer chickens; broiler chickens; amino acids; proteins; mussels; fish meal; feeds

Published in

Acta Universitatis Agriculturae Sueciae
2009, number: 2009:83
ISBN: 978-91-576-7430-2
Publisher: Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences

SLU Authors

• Jönsson, Lotta

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/27015