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Understanding the effect of milk composition and milking season on quality characteristics of chhana

Chakraborty, Purba and Singh, Tejvir and Shivhare, Uma Shanker and Basu, Santanu (2020). Understanding the effect of milk composition and milking season on quality characteristics of chhana. Journal of Texture Studies. 52 , 45-56
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Abstract

The quality characteristics ofchhanavaried due to the milk composition (cow-, buffalo-, and mixed- milk) which in turn was affected by the milking season (summer and winter). Upon heating and acidification of milk samples water holding phenomena and denatured protein association within and with other components lead to variation in both macroscale properties (color, texture, and rheology) and molecular bonding patterns (FTIR character). Yield, lightness (L* value), textural firmness, and elastic modulus ofchhanaincreased with increasing proportion of buffalo milk in mixed milk due to higher total solids and less moisture content in both the seasons. Total protein, fat, water, and interaction between them and extent of hydrogen bonding significantly affected the rheological and textural properties ofchhanasamples.

Authors/Creators:Chakraborty, Purba and Singh, Tejvir and Shivhare, Uma Shanker and Basu, Santanu
Title:Understanding the effect of milk composition and milking season on quality characteristics of chhana
Series Name/Journal:Journal of Texture Studies
Year of publishing :2020
Volume:52
Page range:45-56
Number of Pages:12
Publisher:WILEY
ISSN:0022-4901
Language:English
Publication Type:Journal article
Article category:Scientific peer reviewed
Version:Published version
Copyright:Creative Commons: Attribution-Noncommercial 4.0
Full Text Status:Public
Subjects:(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Food Science
Keywords:Chhana, FTIR, heat-acid induced coagulation, rheology, texture
URN:NBN:urn:nbn:se:slu:epsilon-p-108414
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-p-108414
Additional ID:
Type of IDID
DOI10.1111/jtxs.12558
Web of Science (WoS)000578420300001
ID Code:22151
Faculty:NJ - Fakulteten för naturresurser och jordbruksvetenskap
Department:(NL, NJ) > Department of Molecular Sciences
Deposited By: SLUpub Connector
Deposited On:09 Feb 2021 07:49
Metadata Last Modified:09 Feb 2021 07:51

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