Keywords

lactobacillus plantarum; lactic acid bacteria; antifungal properties; peptides; fatty acids; yeasts; moulds; fungi

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 397
ISBN: 91-576-6405-6
Publisher: Dept. of Microbiology, Swedish Univ. of Agricultural Sciences

SLU Authors

• Magnusson, Jesper

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/11432