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Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (chhana)

Chakraborty, Purba and Shivhare, U.S. and Basu, Santanu (2021). Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (chhana). NFS Journal. 23 , 8-16
[Research article]

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Authors/Creators:Chakraborty, Purba and Shivhare, U.S. and Basu, Santanu
Title:Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (chhana)
Series Name/Journal:NFS Journal
Year of publishing :2021
Volume:23
Page range:8-16
Number of Pages:9
Language:English
Publication Type:Research article
Article category:Scientific peer reviewed
Version:Published version
Copyright:Creative Commons: Attribution-Noncommercial-No Derivative Works 4.0
Full Text Status:Public
Subjects:(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Food Science
URN:NBN:urn:nbn:se:slu:epsilon-p-112618
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-p-112618
Additional ID:
Type of IDID
DOI10.1016/j.nfs.2021.02.002
ID Code:24771
Faculty:NJ - Fakulteten för naturresurser och jordbruksvetenskap
Department:(NL, NJ) > Department of Molecular Sciences
Deposited By: SLUpub Connector
Deposited On:30 Jun 2021 14:25
Metadata Last Modified:30 Jun 2021 14:31

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