Chakraborty, Purba and Shivhare, U.S. and Basu, Santanu
(2021).
Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (chhana).
NFS Journal. 23
, 8-16
[Research article]
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| Authors/Creators: | Chakraborty, Purba and Shivhare, U.S. and Basu, Santanu | ||||
|---|---|---|---|---|---|
| Title: | Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (chhana) | ||||
| Series Name/Journal: | NFS Journal | ||||
| Year of publishing : | 2021 | ||||
| Volume: | 23 | ||||
| Page range: | 8-16 | ||||
| Number of Pages: | 9 | ||||
| Language: | English | ||||
| Publication Type: | Research article | ||||
| Article category: | Scientific peer reviewed | ||||
| Version: | Published version | ||||
| Copyright: | Creative Commons: Attribution-Noncommercial-No Derivative Works 4.0 | ||||
| Full Text Status: | Public | ||||
| Subjects: | (A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Food Science | ||||
| URN:NBN: | urn:nbn:se:slu:epsilon-p-112618 | ||||
| Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-p-112618 | ||||
| Additional ID: |
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| ID Code: | 24771 | ||||
| Faculty: | NJ - Fakulteten för naturresurser och jordbruksvetenskap | ||||
| Department: | (NL, NJ) > Department of Molecular Sciences | ||||
| Deposited By: | SLUpub Connector | ||||
| Deposited On: | 30 Jun 2021 14:25 | ||||
| Metadata Last Modified: | 30 Jun 2021 14:31 |
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