Abstract

Sorghum is an economically important and a staple food crop for over half a billion people in developing countries, mostly in arid and semi-arid regions where drought stress is a major limiting factor. Although sorghum is generally considered tolerant, drought stress still signifcantly hampers its productivity and nutritional quality across its major cultivation areas. Hence, understanding both the efects of the stress and plant response is indispensable for improving drought tolerance of the crop. This review aimed at enhancing our understanding and provide more insights on drought tolerance in sorghum as a contribution to the development of climate resilient sorghum cultivars. We summarized fndings on the efects of drought on the growth and development of sorghum including osmotic potential that impedes germination process and embryonic structures, photosynthetic rates, and imbalance in source-sink relations that in turn afect seed flling often manifested in the form of substantial reduction in grain yield and quality. Mechanisms of sorghum response to drought-stress involving morphological, physiological, and molecular alterations are presented. We highlighted the current understanding about the genetic basis of drought tolerance in sorghum, which is important for maximizing utilization of its germplasm for development of improved cultivars. Furthermore, we discussed interactions of drought with other abiotic stresses and biotic factors, which may increase the vulnerability of the crop or enhance its tolerance to drought stress. Based on the research reviewed in this article, it appears possible to develop locally adapted cultivars of sorghum that are drought tolerant and nutrient rich using modern plant breeding techniques.

Keywords

Drought tolerance; Germplasm; Grain quality; Sorghum; Source-sink relations

Published in

Planta
2022, Volume: 255, number: 1, article number: 20

SLU Authors

• Abreha, Kibrom

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

• Enyew, Muluken Birara

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    
  • Addis Ababa University

• Carlsson, Anders

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

• Vetukuri, Ramesh

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

• Motlhaodi, Tiny

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

• Dida, Mulatu Geleta

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

Sustainable Development Goals

End hunger, achieve food security and improved nutrition and promote sustainable agriculture


UKÄ Subject classification

Agricultural Science


Publication identifier

DOI: https://doi.org/10.1007/s00425-021-03799-7

Permanent link to this page (URI)

https://res.slu.se/id/publ/114917