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Harnessing the potential of green leaves : agricultural biomass as a source of sustainable food protein

Nynäs, Anna-Lovisa (2022). Harnessing the potential of green leaves : agricultural biomass as a source of sustainable food protein. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-7760-921-6
eISBN 978-91-7760-922-3
[Doctoral thesis]

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Abstract

Demand for sustainable protein-rich food sources is currently increasing to meet the nutritional requirements of a growing population, while also considering climate challenges. Green leafy biomass (GLBM), in the form of side-streams and main crops, is a widely available protein source with potential food value. Extended use of GLBM, e.g. through a biorefinery process targeting leaf protein concentrates (LPCs), could add direct values, e.g. economic revenues from side-stream valorisation, or indirect values, e.g. reduced greenhouse gas emissions from higher resource utilisation. In this thesis, several types of GLBM were successfully subjected to an extraction protocol targeting water-soluble proteins, although the outcomes, e.g. yield, differed significantly between GLBM types. The major protein component in LPC was the enzyme RuBisCO. A pre-feasibility assessment revealed insufficient recovery rates on upscaling the process. To achieve economic viability, further process development is needed and additional compounds and products should be targeted. The use of LPCs in food applications is of interest due to their nutritional aspects, i.e. high protein content and good amino acid profile. Another area of interest is their potential as a functional ingredient, e.g. their foam stabilising ability, which was demonstrated for LPCs from several GLBM types in this thesis. Air-water interfacial properties, which can serve as an indicator of foam stabilising capacity, did not differ significantly between LPCs from the GLBM types evaluated. Further, no major differences in interfacial properties were observed between the LPCs and egg white. Green leafy biomass can be viewed as a valuable resource with great potential and extending the use of GLBM through LPC production could contribute to a more sustainable food production system.

Authors/Creators:Nynäs, Anna-Lovisa
Title:Harnessing the potential of green leaves : agricultural biomass as a source of sustainable food protein
Series Name/Journal:Acta Universitatis Agriculturae Sueciae
Year of publishing :2022
Number:2022:23
Number of Pages:62
Publisher:Swedish University of Agricultural Sciences
ISBN for printed version:978-91-7760-921-6
ISBN for electronic version:978-91-7760-922-3
ISSN:1652-6880
Language:English
Publication Type:Doctoral thesis
Article category:Other scientific
Version:Published version
Full Text Status:Public
Subjects:(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Food Science
Keywords:Green leafy biomass, protein fractionation, leaf protein concentrate, sidestream valorisation, protein foam stabilisation
URN:NBN:urn:nbn:se:slu:epsilon-p-116660
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-p-116660
ID Code:27550
Faculty:LTV - Fakulteten för landskapsarkitektur, trädgårds- och växtproduktionsvetenskap
Department:(LTJ, LTV) > Department of Plant Breeding (from 130101)
Deposited By: SLUpub Connector
Deposited On:14 Apr 2022 08:25
Metadata Last Modified:04 May 2022 23:32

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