Abstract

On farm mortality is an increasing problem in cattle production systems in the Nordic countries. It represents an economic loss to the farmer and raises questions of sustainability, food waste and animal welfare. On-farm emergency slaughter (OFES) represents, in some situations, an opportunity for a farmer to salvage some of the economic value from an animal that cannot be transported to a slaughterhouse. The basis of the regulation of OFES in the Nordic countries originates largely from legislation from the European Union. However, this review has found that the availability and practice of OFES in the Nordic countries differs considerably. For example, in Norway 4.2% of all cattle slaughter is OFES, whilst in Iceland OFES has never been recorded. National food safety authorities have issued differing regulations and guidelines regarding the suitability of sick and injured animals for OFES. This review shows there is a paucity of data regarding the incidence and reasons for the use of OFES of cattle in the Nordic countries and points out the need for more investigation into this area to improve veterinary education, consumer protection and animal welfare.

Keywords

Animal hygiene; Cattle; Mortality; On farm emergency slaughter; Slaughter

Published in

Acta Veterinaria Scandinavica
2022, Volume: 64, number: 1, article number: 9
Publisher: BMC

SLU Authors

• Alvåsen, Karin

  • Department of Clinical Sciences, Swedish University of Agricultural Sciences
    

Associated SLU-program

Food Waste


Sustainable Development Goals

Ensure sustainable consumption and production patterns


UKÄ Subject classification

Animal and Dairy Science


Publication identifier

DOI: https://doi.org/10.1186/s13028-022-00627-0

Permanent link to this page (URI)

https://res.slu.se/id/publ/116726