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Editorial: Food storage, spoilage and shelf life: Recent developments and insights

Rudra, Shalini Gaur and Basu, Santanu and Chanda, Anindya (2022). Editorial: Food storage, spoilage and shelf life: Recent developments and insights. Frontiers in sustainable food systems. 6 , 953983
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Authors/Creators:Rudra, Shalini Gaur and Basu, Santanu and Chanda, Anindya
Title:Editorial: Food storage, spoilage and shelf life: Recent developments and insights
Series Name/Journal:Frontiers in sustainable food systems
Year of publishing :2022
Volume:6
Article number:953983
Number of Pages:4
Publisher:FRONTIERS MEDIA SA
ISSN:2571-581X
Language:English
Publication Type:Editorial
Article category:Scientific peer reviewed
Version:Published version
Copyright:Creative Commons: Attribution 4.0
Full Text Status:Public
Subjects:(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 401 Agricultural, Forestry and Fisheries > Food Science
Keywords:trends, food safety, developments, detection, spoilage
URN:NBN:urn:nbn:se:slu:epsilon-p-118772
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-p-118772
Additional ID:
Type of IDID
DOI10.3389/fsufs.2022.953983
Web of Science (WoS)000838149600001
ID Code:28835
Faculty:NJ - Fakulteten för naturresurser och jordbruksvetenskap
Department:(NL, NJ) > Department of Molecular Sciences
Deposited By: SLUpub Connector
Deposited On:13 Sep 2022 09:25
Metadata Last Modified:13 Sep 2022 09:31

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