Published in

Måltidskunskap
2022, number: 6, pages: 33-34
Title: Communicating and presenting food from the past to the future: Historical, contemporary and evolving perspectives NAFS Workshop 2021 Grythyttan, November 25th
ISBN: 978-91-87789-61-8
Publisher: Örebro University

Conference

Nordic Association for Food Studies Workshop, November 25th, 2021, Grythyttan

SLU Authors

• Peterson, Anna

  • Department of Landscape Architecture, Planning and Management, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Landscape Architecture
Food Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/120098