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Relationship between haptoglobin and serum amyloid A in milk and milk quality
Åkerstedt, Maria and Persson Waller, Karin and Bach Larsen, Lotte and Forsbäck, Linda and Sternesjö, Åse
(2008).
Relationship between haptoglobin and serum amyloid A in milk and milk quality.
International dairy journal. 18
:6
, 669-674
[Journal article]
Official URL: http://dx.doi.org/10.1016/j.idairyj.2008.01.002 AbstractThe objective of this study was to evaluate relationships between the presence in milk of the major bovine acute phase proteins, haptoglobin (Hp) and serum amyloid A (SAA), and milk quality parameters. Composite milk samples were collected from 89 clinically healthy dairy cows and analysed for Hp and SAA, total protein, casein, and whey protein levels, casein number, proteolysis, total fat and lactose levels, and somatic cell count (SCC). Milk samples with detectable levels of Hp showed lower total protein and casein levels, whereas milk samples with detectable levels of SAA had lower casein number and lactose level. Samples with detectable levels of acute phase proteins also showed an elevated SCC. The results suggest that the presence of Hp and SAA in milk might indicate unfavourable changes in milk composition, especially in relation to protein quality. | Authors/Creators: | Åkerstedt, Maria and Persson Waller, Karin and Bach Larsen, Lotte and Forsbäck, Linda and Sternesjö, Åse |
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| Title: | Relationship between haptoglobin and serum amyloid A in milk and milk quality |
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| Series Name/Journal: | International dairy journal |
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| Year of publishing : | 2008 |
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| Volume: | 18 |
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| Number: | 6 |
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| Page range: | 669-674 |
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| Publisher: | Elsevier Ltd |
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| ISSN: | 0958-6946 |
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| Language: | English |
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| Additional Information: | The original publication is available at Elsevier Ltd. Doi: 10.1016/j.idairyj.2008.01.002 |
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| Publication Type: | Journal article |
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| Refereed: | Yes |
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| Full Text Status: | Public |
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| Subjects: | Obsolete subject words > VETERINARY MEDICINE > Pathology |
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| Keywords: | acute phase proteins, haptoglobin, serum amyloid A, milk quality, casein, milk |
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| URN:NBN: | urn:nbn:se:slu:epsilon-1-30 |
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| Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-1-30 |
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| ID Code: | 3255 |
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| Department: | (NL, NJ) > Dept. of Food Science (until 161231)
(VH) > Dept. of Clinical Sciences |
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| Deposited By: |
Staff Epsilon
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| Deposited On: | 12 May 2008 00:00 |
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| Metadata Last Modified: | 02 Dec 2014 10:20 |
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Repository Staff Only: item control page Related resources | Related document* | Åkerstedt, Maria and Persson Waller, Karin and Sternesjö, Åse (2009). Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality. Journal of dairy research. 76:4, 483-489 | | Related document* | Åkerstedt, Maria and Persson Waller, Karin and Sternesjö, Åse (2007). Haptoglobin and serum amyloid A in relation to the somatic cell count in quarter, cow composite and bulk tank milk samples. Journal of dairy research. 74:3, 198-203 | | Related document* | Åkerstedt, Maria and Björk, Lennart and Persson Waller, Karin and Sternesjö, Åse (2006). Biosensor assay for determination of haptoglobin in bovine milk. Journal of dairy research. 73, 299-305 | | Related document* | Forsbäck, Linda (2010). Bovine udder quarter milk in relation to somatic cell count. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis agriculturae Sueciae, 1652-6880 ; 2010:53 | | References* | Bastian, E.D. & Brown, R.J. (1996). Plasmin in milk and dairy products: An update. International Dairy Journal 6(5), 435-457. | | References* | Eckersall, P.D. & Conner, J.G. (1988). Bovine and canine acute phase proteins. Veterinary Research Communications 12(2-3), 169-178. | | References* | Grönlund, U., Hallén Sandgren, C. & Persson Waller, K. (2005). Haptoglobin and serum amyloid A in milk from dairy cows with chronic sub-clinical mastitis. Veterinary Research 36(2), 191-198. | | References* | Hurley, M.J., Larsen, L.B., Kelly, A.L. & McSweeney, P.L.H. (2000). The milk acid proteinase cathepsin D: A review. International Dairy Journal 10(10), 673-681. | | References* | Leitner, G., Krifucks, O., Merin, U., Lavi, Y. & Silanikove, N. (2006). Interactions between bacteria type, proteolysis of casein and physico-chemical properties of bovine milk. International Dairy Journal 16(6), 648-654. | | References* | Lindmark-Månsson, H., Bränning, C., Aldén, G. & Paulsson, M. (2006). Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk. International Dairy Journal 16(7), 717-727. | | References* | Murata, H., Shimada, N. & Yoshioka, M. (2004). Current research on acute phase proteins in veterinary diagnosis: An overview. Veterinary Journal 168(1), 28-40. | | References* | Pyörälä, S. (2003). Indicators of inflammation in the diagnosis of mastitis. Veterinary Research 34(5), 565-578. | | References* | Silanikove, N., Shamay, A., Shinder, D. & Moran, A. (2000). Stress down regulates milk yield in cows by plasmin induced β-casein product that blocks K + channels on the apical membranes. Life Sciences 67(18), 2201-2212 | | References* | Åkerstedt, M., Persson Waller, K. & Sternesjö, Å. (2007). Haptoglobin and serum amyloid A in relation to the somatic cell count in quarter, cow composite and bulk tank milk samples. Journal of Dairy Research 74(2), 198-203. | | Is referenced by* | Ceciliani, F., Ceron, J.J., Eckersall, P.D. & Sauerwein, H. (2012). Acute phase proteins in ruminants. Journal of Proteomics 75(14), 4207-4231. | | Is referenced by* | Eckersall, P.D. & Bell, R. (2010). Acute phase proteins: Biomarkers of infection and inflammation in veterinary medicine. Veterinary Journal 185(1), 23-27. | | Is referenced by* | Gerardi, G., Bernardini, D., Azzurra Elia, C., Ferrari, V., Iob, L. & Segato, S. (2009). Use of serum amyloid A and milk amyloid A in the diagnosis of subclinical mastitis in dairy cows. Journal of Dairy Research 76(4), 411-417. | | Is referenced by* | Kovacevic-Filipovic, M. et al. (2012). Serum amyloid A isoforms in serum and milk from cows with Staphylococcus aureus subclinical mastitis. Veterinary Immunology and Immunopathology 145(1-2), 120-128. | | Is referenced by* | Shirazi-Beheshtiha, S.H. et al. (2012). The diagnostic value of determination of positive and negative acute phase proteins in milk from dairy cows with subclinical mastitis. Comparative Clinical Pathology 21(5), 999-1003. |
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