Home About Browse Search
Svenska


Milk production from leguminous forage, roots and potatoes

effects on microbial protein supply and nitrogen efficiency

Eriksson, Torsten (2003). Milk production from leguminous forage, roots and potatoes. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis agriculturae Sueciae. Agraria, 1401-6249 ; 422
ISBN 91-576-6454-4
[Doctoral thesis]

[img]
Preview
PDF
290kB

Abstract

The aim of the present work was to investigate the effects of replacing grain concentrates with roots and potatoes in dairy cow diets based upon large amounts of grass/alfalfa silage. The emphasis was on the possible improvement of microbial protein synthesis and nitrogen balance. Alfalfa dominated silage has a large excess of ruminally degradable protein that must be balanced with feed carbohydrates to avoid urinary nitrogen losses. The effects on ruminal fermentation pattern, intake and production were also studied. The thesis is based on two batch culture in vitro experiments and three animal experiments. The in vitro experiments compared fodder beets, barley/oats and raw, boiled or frozen potatoes as supplements to a silage diet incubated with rumen fluid from cows fed different diets. With respect to amounts fermented during 5 h incubation, supplements were ranked (P < 0.05) fodder beets = boiled potatoes > barley/oats > raw potatoes = frozen potatoes = unsupplemented silage. Substrates were numerically ranked in the same order with respect to microbial protein production, but due to larger variation they could only be divided into two groups, where fodder beets, boiled potatoes and barley/oats gave microbial yields not different from each other, but higher than for raw potatoes, frozen potatoes or unsupplemented silage. Butyrate proportion was little affected by incubation substrate but fodder beets fed to rumen fluid donor cows increased butyrate molar proportion in vitro from 10.7 to 13.0%. A change-over design experiment compared barley supplementation with fodder beet and potato supplementation of a silage diet for lactating cows. The fodder beet/potato diet lowered ad libitum silage intake by 0.9 kg DM/d and milk yield decreased correspondingly by 1.7 to 2.3 kg/d. Microbial protein production and nitrogen balance were not increased by the fodder beet supplementation, but a part of N excretion was redirected from urine to feces. Fodder beets tended to decrease the ratio lipogenic/glucogenic VFA, by increasing propionate and butyrate at the expense of acetate. In an intake experiment, most of the cows consumed the maximum allowance of fodder beets (4.6 kg DM/d) while there was a huge variation in the potato intake. A more synchronous feeding of degradable protein and readily available carbohydrates lowered the urinary nitrogen loss and increased allantoin excretion numerically but not significantly. A close correlation (R2 = 0.94) was found between total urinary N excretion and the ratio urea/creatinine in urine, which implies that spot sampling of urine may be a way to facilitate N balance measurements in lactating cows. In conclusion, a full replacement of grain by roots and potatoes can be done and the effects will be lowered urinary N losses but also a reduction in silage consumption and hence also milk production.

Authors/Creators:Eriksson, Torsten
Title:Milk production from leguminous forage, roots and potatoes
Subtitle:effects on microbial protein supply and nitrogen efficiency
Year of publishing :September 2003
Volume:422
Number of Pages:40
Papers/manuscripts:
NumberReferences
IEriksson, T. & Murphy, M. 2003. Ruminal digestion of leguminous forage, potatoes and fodder beets in batch culture. 1. Fermentation pattern. Animal Feed Science and Technology. (Accepted)
IIEriksson, T., Ciszuk, P., Murphy, M. & Wilson, A.H. 2003. Ruminal digestion of leguminous forage, potatoes and fodder beets in batch culture. 2. Microbial protein production. Animal Feed Science and Technology. (Accepted)
IIIEriksson, T., Murphy, M., Ciszuk, P. & Burstedt, E. 2003. Nitrogen balance, microbial protein production and milk production in dairy cows fed fodder beets and potatoes, or barley. Journal of Dairy Science. (Accepted)
IVEriksson, T., Ciszuk, P. & Burstedt, E. 2003. The effect of voluntary intake of potatoes and fodder beets in dairy cows on nitrogen metabolism assessed by urinary parameters. (Manuscript)
Place of Publication:Uppsala
Publisher:Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences
ISBN for printed version:91-576-6454-4
ISSN:1401-6249
Language:English
Publication Type:Doctoral thesis
Full Text Status:Public
Agris subject categories.:L Animal production > L51 Animal physiology - Nutrition
Subjects:Not in use, please see Agris categories
Agrovoc terms:dairy cows, rumen, mangolds, potatoes, nitrogen, microbial proteins, purines, allantoin, creatinine, urea, in vitro
Keywords:dairy cow, rumen, fodder beets, potatoes, N efficiency, microbial protein, purines, allantoin, creatinine, urea, in vitro technique
URN:NBN:urn:nbn:se:slu:epsilon-91
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-91
ID Code:367
Department:(VH) > Dept. of Animal Nutrition and Management
Deposited By: Torsten Eriksson
Deposited On:29 Sep 2003 00:00
Metadata Last Modified:16 Mar 2015 15:05

Repository Staff Only: item control page

Downloads

Downloads per year (since September 2012)

View more statistics

Downloads
Hits