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Nutritional and mixing characteristics of organically grown wheat genotypes

Hussain, Abrar (2009). Nutritional and mixing characteristics of organically grown wheat genotypes. Technical Report. Alnarp: (LTJ, LTV) > Agrosystems (until 121231), Sveriges lantbruksuniversitet. Introductory paper at the Faculty of Landscape Planning, Horticulture and Agricultural Science ; 2009:2
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Abstract

The topic of this introductory paper is nutritional and mixing characteristics of organically grown wheat genotypes. Due to large consumption of wheat based products, they are among the main sources in the world of nutrition for human. The wheat grain contains e.g. proteins, carbohydrates, minerals and vitamins. The composition of various compounds in the wheat grain depends upon different factors such as variety, soil, environment, management practice, grain processing and post harvest methods etc. Organic cultivation similarly as other cultivation practices influence amounts of different compounds in the wheat grain. Organic conditions are thought to influence amount of antioxidants and other nutritional compounds in the wheat and is also known to influence bread making quality. Therefore it is important to study those parameters of different wheat varieties grown under organic conditions. This review paper is also discussing the mixing behavior of organically grown wheat being important in determining bread making quality.

Authors/Creators:Hussain, Abrar
Title:Nutritional and mixing characteristics of organically grown wheat genotypes
Series/Journal:Introductory paper at the Faculty of Landscape Planning, Horticulture and Agricultural Science (1654-3580)
Year of publishing :2009
Number:2009:2
Number of Pages:45
Place of Publication:Alnarp
Publisher:Department of Agriculture - Farming Systems, Technology and Product Quality, SLU, Alnarp
ISSN:1654-3580
Language:English
Publication Type:Report
Full Text Status:Public
Subjects:Obsolete subject words > FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING > Plant production > Plant breeding
Obsolete subject words > FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING > Plant production > Agronomy
Obsolete subject words > NATURAL SCIENCES > Biology > Cell and molecular biology > Genetics
Keywords:genotypes, nutritional quality, organic wheat, bread-making quality
URN:NBN:urn:nbn:se:slu:epsilon-4-142
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-4-142
ID Code:4074
Department:(LTJ, LTV) > Agrosystems (until 121231)
Deposited By: Abrar Hussain
Deposited On:27 Oct 2009 00:00
Metadata Last Modified:02 Dec 2014 10:27

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