Hussain, Abrar
(2009).
Nutritional and mixing characteristics of organically grown wheat genotypes.
Technical Report.
Alnarp:
(LTJ, LTV) > Agrosystems (until 121231), Sveriges lantbruksuniversitet.
Introductory paper at the Faculty of Landscape Planning, Horticulture and Agricultural Science
; 2009:2
[Report]
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Abstract
The topic of this introductory paper is nutritional and mixing characteristics of organically grown wheat genotypes. Due to large consumption of wheat based products, they are among the main sources in the world of nutrition for human. The wheat grain contains e.g. proteins, carbohydrates, minerals and vitamins. The composition of various compounds in the wheat grain depends upon different factors such as variety, soil, environment, management practice, grain processing and post harvest methods etc. Organic cultivation similarly as other cultivation practices influence amounts of different compounds in the wheat grain. Organic conditions are thought to influence amount of antioxidants and other nutritional compounds in the wheat and is also known to influence bread making quality. Therefore it is important to study those parameters of different wheat varieties grown under organic conditions. This review paper is also discussing the mixing behavior of organically grown wheat being important in determining bread making quality.
Authors/Creators: | Hussain, Abrar |
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Title: | Nutritional and mixing characteristics of organically grown wheat genotypes |
Series/Journal: | Introductory paper at the Faculty of Landscape Planning, Horticulture and Agricultural Science (1654-3580) |
Year of publishing : | 2009 |
Number: | 2009:2 |
Number of Pages: | 45 |
Place of Publication: | Alnarp |
Publisher: | Department of Agriculture - Farming Systems, Technology and Product Quality, SLU, Alnarp |
ISSN: | 1654-3580 |
Language: | English |
Publication Type: | Report |
Full Text Status: | Public |
Subjects: | Obsolete subject words > FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING > Plant production > Plant breeding Obsolete subject words > FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING > Plant production > Agronomy Obsolete subject words > NATURAL SCIENCES > Biology > Cell and molecular biology > Genetics |
Keywords: | genotypes, nutritional quality, organic wheat, bread-making quality |
URN:NBN: | urn:nbn:se:slu:epsilon-4-142 |
Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-4-142 |
ID Code: | 4074 |
Department: | (LTJ, LTV) > Agrosystems (until 121231) |
Deposited By: | Abrar Hussain |
Deposited On: | 27 Oct 2009 00:00 |
Metadata Last Modified: | 02 Dec 2014 10:27 |
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