Hullberg, Anja
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Doctoral thesis2004Open access
Quality of processed pork : influence of RN genotype and processing conditions
Hullberg, Anja
Keywords
pork; meat; quality; genotypes; water holding capacity; processing; smoked meat; loins; cured meat; glycogen
Published in
Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 438
ISBN: 91-576-6486-2
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences
SLU Authors
Permanent link to this page (URI)
https://res.slu.se/id/publ/11823