Johansson, Eva
(2010).
Proteiner i maltkorn påverkar ölkvaliteten.
Alnarp:
(LTJ, LTV) > Agrosystems (until 121231), Sveriges lantbruksuniversitet.
LTJ-fakultetens faktablad
; 2010:3
[Factsheet]
![]() |
PDF
275kB |
Authors/Creators: | Johansson, Eva |
---|---|
Title: | Proteiner i maltkorn påverkar ölkvaliteten |
Series/Journal: | LTJ-fakultetens faktablad (11465736) |
Year of publishing : | 2010 |
Number: | 2010:3 |
Number of Pages: | 4 |
Place of Publication: | Alnarp |
Publisher: | Fakulteten för landskapsplanering, trädgårds- och jordbruksvetenskap, Sveriges lantbruksuniversitet |
Language: | Swedish |
Additional Information: | Fakta från Partnerskap Alnarp |
Publication Type: | Factsheet |
Refereed: | No |
Full Text Status: | Public |
Subjects: | Obsolete subject words > FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING > Plant production > Agronomy |
Keywords: | öl |
URN:NBN: | urn:nbn:se:slu:epsilon-5-90 |
Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-5-90 |
ID Code: | 4539 |
Department: | (LTJ, LTV) > Agrosystems (until 121231) |
Deposited By: | Eva Johansson |
Deposited On: | 16 Feb 2010 00:00 |
Metadata Last Modified: | 31 Mar 2015 10:55 |
Repository Staff Only: item control page