Johansson, Eva
(2010).
Proteiner i maltkorn påverkar ölkvaliteten.
Alnarp:
(LTJ, LTV) > Agrosystems (until 121231), Sveriges lantbruksuniversitet.
LTJ-fakultetens faktablad
; 2010:3
[Factsheet]
|
PDF
275kB |
| Authors/Creators: | Johansson, Eva |
|---|---|
| Title: | Proteiner i maltkorn påverkar ölkvaliteten |
| Series/Journal: | LTJ-fakultetens faktablad (11465736) |
| Year of publishing : | 2010 |
| Number: | 2010:3 |
| Number of Pages: | 4 |
| Place of Publication: | Alnarp |
| Publisher: | Fakulteten för landskapsplanering, trädgårds- och jordbruksvetenskap, Sveriges lantbruksuniversitet |
| Language: | Swedish |
| Additional Information: | Fakta från Partnerskap Alnarp |
| Publication Type: | Factsheet |
| Refereed: | No |
| Full Text Status: | Public |
| Subjects: | Obsolete subject words > FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING > Plant production > Agronomy |
| Keywords: | öl |
| URN:NBN: | urn:nbn:se:slu:epsilon-5-90 |
| Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-5-90 |
| ID Code: | 4539 |
| Department: | (LTJ, LTV) > Agrosystems (until 121231) |
| Deposited By: | Eva Johansson |
| Deposited On: | 16 Feb 2010 00:00 |
| Metadata Last Modified: | 31 Mar 2015 10:55 |
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