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Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality

Åkerstedt, Maria and Persson Waller, Karin and Sternesjö, Åse (2009). Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality. Journal of dairy research. 76:4, 483-489
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Authors/Creators:Åkerstedt, Maria and Persson Waller, Karin and Sternesjö, Åse
Title:Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality
Series/Journal:Journal of dairy research (1469-7629)
Year of publishing :2009
Volume:76
Number:4
Page range:483-489
Publisher:Cambridge University Press
ISSN:1469-7629
Language:English
Additional Information:Published by Cambridge University Press, http://www.cambridge.org/uk/ doi: 10.1017/S0022029909990185
Publication Type:Journal article
Refereed:Yes
Article category:Scientific peer reviewed
Full Text Status:Public
Subjects:Obsolete subject words > FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING > Product science > Food science
Keywords:acute phase proteins, milk quality, bulk tank milk
URN:NBN:urn:nbn:se:slu:epsilon-8-447
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-8-447
ID Code:4568
Department:(NL, NJ) > Dept. of Food Science (until 161231)
(VH) > Dept. of Clinical Sciences
Deposited By: Linda Åström
Deposited On:08 Mar 2010 00:00
Metadata Last Modified:02 Dec 2014 10:32

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