Epsilon Open Archive

Abstract

In this paper, characteristics and chemical composition of chaenomeles fruit juice are reported for different taxa in the genus Chaenomeles (C. japonica, C. speciosa, C. cathayensis, C. japonica x C. speciosa, and C. x superba). Average fruit weight was 27–211 g and the juice yield was 42–50% based on fresh weight of fruits. The chaenomeles juice was very acidic, with a pH of 2.5–2.8, and the titratable acidity was at most 4.2% calculated as anhydrous citric acid. The content of vitamin C and phenols was in general high, 45–109 mg ascorbic acid and 210–592 mg phenol per 100 ml juice, respectively. Three main organic acids were detected in the juice: malic acid, quinic acid and succinic acid. Of the organic acids malic acid was present in the highest amount, at most 5.1 g/100 ml. Ten amino acids were detected: phosphoserine, aspartic acid, threonine, serine, asparagine, glutamic acid, alanine, phenyalanine, γ- aminobutyric acid and lysine. The most abundant amino acid was glutamic acid (up to 14 mg/100 ml), followed by phosphoserine and aspartic acid (6 mg/100 ml). Five cations were detected: sodium, ammonium, potassium, magnesium and calcium. Of the cations, potassium was present in the highest amount (up to 241 mg/100 ml). Two inorganic anions were present in high amounts: fluoride (up to 139 mg/100 ml) and chloride (9 mg/100 ml). Nine carbohydrates were detected: stachyose, raffinose, sucrose, glucose, xylose, rhamnose, fructose, inositol and sorbitol. Of the carbohydrates, fructose (up to 2.3 g/100 ml), glucose (up to 1.1 g/100 ml) and sorbitol (up to 0.5 g/100 ml) were present in the highest amounts. Due to its characteristics and composition, chaenomeles juice is considered a potential source of valuable compounds and an interesting ingredient for the food industry.