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Mineral composition of organically grown wheat genotypes: Contribution to daily minerals intake
Hussain, Abrar and Larsson, Hans and Kuktaite, Ramune and Johansson, Eva
(2010).
Mineral composition of organically grown wheat genotypes: Contribution to daily minerals intake.
International journal of environmental research and public health. 7
:9
, 3442-3456
[Research article]
Official URL: http://dx.doi.org/10.3390/ijerph7093442 AbstractIn this study, 321 winter and spring wheat genotypes were analysed for twelve nutritionally important minerals (B, Cu, Fe, Se, Mg, Zn, Ca, Mn, Mo, P, S and K). Some of the genotypes used were from multiple locations and years, resulting in a total number of 493 samples. Investigated genotypes were divided into six genotype groups i.e., selections, old landraces, primitive wheat, spelt, old cultivars and cultivars. For some of the investigated minerals higher concentrations were observed in selections, primitive wheat, and old cultivars as compared to more modern wheat material, e.g., cultivars and spelt wheat. Location was found to have a significant effect on mineral concentration for all genotype groups, although for primitive wheat, genotype had a higher impact than location. Spring wheat was observed to have significantly higher values for B, Cu, Fe, Zn, Ca, S and K as compared to winter wheat. Higher levels of several minerals were observed in the present study, as compared to previous studies carried out in inorganic systems, indicating that organic conditions with suitable genotypes may enhance mineral concentration in wheat grain. This study also showed that a very high mineral concentration, close to daily requirements, can be produced by growing specific primitive wheat genotypes in an organic farming system. Thus, by selecting genotypes for further breeding, nutritional value of the wheat flour for human consumption can be improved. Authors/Creators: | Hussain, Abrar and Larsson, Hans and Kuktaite, Ramune and Johansson, Eva |
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Title: | Mineral composition of organically grown wheat genotypes: Contribution to daily minerals intake |
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Series Name/Journal: | International journal of environmental research and public health |
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Year of publishing : | 2010 |
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Volume: | 7 |
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Number: | 9 |
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Page range: | 3442-3456 |
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Publisher: | MDPI: Molecular Diversity Preservation International |
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Language: | English |
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Additional Information: | All articles published by MDPI are made available under an open access license worldwide immediately. |
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Publication Type: | Research article |
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Refereed: | Yes |
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Full Text Status: | Public |
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Subjects: | Obsolete subject words > FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING > Plant production Obsolete subject words > FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING > Product science > Food science Obsolete subject words > NATURAL SCIENCES > Biology > Cell and molecular biology > Genetics |
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Keywords: | spring and winter wheat, organic genotypes, minerals, locations, concentrations, food requirements |
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URN:NBN: | urn:nbn:se:slu:epsilon-4-377 |
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Permanent URL: | http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-4-377 |
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ID Code: | 5669 |
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Department: | (LTJ, LTV) > Agrosystems (until 121231) |
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Deposited By: |
Jenny Casey Eriksson
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Deposited On: | 08 Feb 2011 00:00 |
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Metadata Last Modified: | 02 Dec 2014 10:42 |
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Repository Staff Only: item control page Related resources Related document* | Hussain, Abrar (2012). Quality of organically produced wheat from diverse origin. Diss. (sammanfattning/summary) Alnarp, Sweden : Sveriges lantbruksuniv., Acta Universitatis agriculturae Sueciae, 1652-6880 ; 2012:18 | Related document* | Kuktaite, Ramune (2004). Protein quality in wheat. Diss. (sammanfattning/summary) Alnarp : Sveriges lantbruksuniv., Acta Universitatis agriculturae Sueciae. Agraria, 1401-6249 ; 499 | Related document* | Hussain, Abrar (2009). Nutritional and mixing characteristics of organically grown wheat genotypes. Sveriges lantbruksuniversitet. Introductory paper at the Faculty of Landscape Planning, Horticulture and Agricultural Science ; 2009:2 | References* | Bourn, D. & Prescott, J. (2002). A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. Critical Reviews in Food Science and Nutrition 42(1), 1-34. | References* | Fan, M.S., Zhao, F.J., Fairweather-Tait, S.J., Poulton, P.R., Dunham, S.J. & McGrath, S.P. (2008). Evidence of decreasing mineral density in wheat grain over the last 160 years. Journal of Trace Elements in Medicine and Biology 22(4), 315-324. | References* | Garnett, T.P. & Graham, R.D. (2005). Distribution and remobilization of iron and copper in wheat. Annals of Botany 95(5), 817-826. | References* | Garvin, D.F., Welch, R.M. & Finley, J.W. (2006). Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm. Journal of the Science of Food and Agriculture 86(13), 2213-2220. | References* | Graham, R., Senadhira, D., Beebe, S., Iglesias, C. & Monasterio, I. (1999). Breeding for micronutrient density in edible portions of staple food crops: Conventional approaches. Field Crops Research 60(1-2), 57-80. | References* | Murphy, K.M., Campbell, K.G., Lyon, S.R. & Jones, S.S. (2007). Evidence of varietal adaptation to organic farming systems. Field Crops Research 102(3), 172-177. | References* | Mäder, P. et al. (2007). Wheat quality in organic and conventional farming: Results of a 21 year field experiment. Journal of the Science of Food and Agriculture 87(10), 1826-1835. | References* | Ryan, M.H., Derrick, J.W. & Dann, P.R. (2004). Grain mineral concentrations and yield of wheat grown under organic and conventional management. Journal of the Science of Food and Agriculture 84(3), 207-216. | References* | Welch, R.M. & Graham, R.D. (2004). Breeding for micronutrients in staple food crops from a human nutrition perspective. Journal of Experimental Botany 55(396), 353-364. | References* | Zhao, F.J., Su, Y.H., Dunham, S.J., Rakszegi, M., Bedo, Z., McGrath, S.P. & Shewry, P.R. (2009). Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. Journal of Cereal Science 49(2), 290-295. | Is referenced by* | Hussain, A. et al. (2012b). Towards the understanding of bread-making quality in organically grown wheat: Dough mixing behaviour, protein polymerisation and structural properties. Journal of Cereal Science 56(3), 659-666. | Is referenced by* | Hussain, A., Larsson, H., Olsson, M.E., Kuktaite, R., Grausgruber, H. & Johansson, E. (2012c). Is organically produced wheat a source of tocopherols and tocotrienols for health food? Food Chemistry 132(4), 1789-1795. | Is referenced by* | Rodríguez, L.H., Morales, D.A., Rodríguez, E.R. & Romero, C.D. (2011). Minerals and trace elements in a collection of wheat landraces from the Canary Islands. Journal of Food Composition and Analysis 24(8), 1081-1090. | Is referenced by* | Fawole, O.A. & Opara, U.L. (2012). Composition of trace and major minerals in different parts of pomegranate (Punica granatum) fruit cultivars. British Food Journal 114(11), 1518-1532. | Is referenced by* | Murphy, K.M., Hoagland, L.A., Yan, L., Colley, M. & Jones, S.S. (2011). Genotype × environment interactions for mineral concentration in grain of organically grown spring wheat. Agronomy Journal 103(6), 1734-1741. |
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