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Influence of formic acid and dry matter on protein degradation in the tanniniferous legume sainfoin

Lorenz, Martin and Udén, Peter (2011). Influence of formic acid and dry matter on protein degradation in the tanniniferous legume sainfoin. Animal feed science and technology. 164:3-4, 217-224
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Official URL: http://dx.doi.org/10.1016/j.anifeedsci.2011.02.002

Abstract

Improved protein utilization due to protein tannin binding has been observed in sainfoin and other tannin containing legumes. Since it is well known that binding of protein to tannins and dissociation of the resulting complexes are pH dependant, effects of low pH after treatment with unusually high amounts of acidic silage additives and different dry down stages on fresh herbage prior to ensiling was investigated. Criteria for tannin binding effects were based on N fractionation in an in vitro ruminal digestion system. A mixture of sainfoin varieties were wilted to different dry matter (DM) levels and treated with 0, 4 and 8 ml formic acid per kg fresh matter prior to ensiling for 60 days. Nitrogen fractionation included measurement of total N, buffer soluble N, non-protein N, α-amino acid N and ammonia N. Protein degradation was measured by an in vitro ruminal protein digestion system. Results show beneficial effects of moderate and high acidification particularly for buffer soluble N at 180 and 400 g/kg DM (p<0.0001) while these effects level off at 500 and 600 g/kg DM (P<0.852). However, no negative effect related to impaired tannin protein binding in the silages or the in vitro protein degradation occurred.

Authors/Creators:Lorenz, Martin and Udén, Peter
Title:Influence of formic acid and dry matter on protein degradation in the tanniniferous legume sainfoin
Series/Journal:Animal feed science and technology (0377-8401)
Year of publishing :2011
Volume:164
Number:3-4
Page range:217-224
Publisher:Elsevier B.V
ISSN:0377-8401
Language:English
Publication Type:Journal article
Refereed:No
Article category:Scientific peer reviewed
Version:Submitted version
Full Text Status:Public
Subjects:(A) Swedish standard research categories 2011 > 4 Agricultural Sciences > 402 Animal and Dairy Science > Animal and Dairy Science.
Keywords:tannin, silage, sustainability
URN:NBN:urn:nbn:se:slu:epsilon-e-188
Permanent URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-e-188
Additional ID:
Type of IDID
DOI10.1016/j.anifeedsci.2011.02.002
ID Code:8284
Department:(VH) > Dept. of Animal Nutrition and Management
External funders:EU FP6
Deposited By: Martin Lorenz
Deposited On:26 Aug 2011 14:09
Metadata Last Modified:02 Dec 2014 10:46
Project info:
Name:The re-invention of sainfoin
Acronym:Healthyhay
ID:EU, FP6-2005-Mobility-1,

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