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![]() | Up a level |
Hellin, P. and Jordan, M.J. and Vila, Roser and Gustafsson, M. and Göransson, E. and Åkesson, Bengt and Gröön, I. and Laencina, J. and Ros, J.M.
(2003).
Processing and products of Japanese quince.
I/In:
Japanese quince - Potential fruit crop for Northern Europe. Sid./p. 169-176.
Department of Crop Science, Swedish University of Agricultural Sciences
ISBN 91-631-3765-8
[Book Chapter]