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![]() | Up a level |
Eckardt, J. and Öhgren, Camilla and Alp, A. and Ekman, Susanne and Åström, Annika and Chen, G. and Swenson, Jan and Johansson, Daniel and Langton, Maud
(2013).
Long-term frozen storage of wheat bread and dough - Effect of time, temperature and fibre on sensory quality, microstructure and state of water.
Journal of cereal science. 57
:1
, 125-133
[Research article]