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![]() | Up a level |
Abesinghe, A.M.N.L. and Priyashantha, Hasitha and Prasanna, P.H.P. and Kurukulasuriya, Maheshika S. and Ranadheera, C.S. and Vidanarachchi, J.K.
(2020).
Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities.
Fermentation. 6
, 121
[Article Review/Survey]